Prepare one baggie per color of your choice. If you’re using gloves, now’s the time to put them on.
Place about a cup of rice in each quart baggie. You can eyeball the amount if you don’t like measuring; just make sure the bag’s only about 1/4 full.
Add four drops of food coloring into each baggie. Remember to add only one color per bag.
Remove the air from the bag and seal it. Then, squish the rice all around until the dye is evenly distributed.
Place an egg in the quart baggie with the color of your choosing. Make sure they’re dry and not wet, or else the color might not transfer as well to the eggs.
Press to remove the air from the bag and seal it. Then, gently move the egg around in the rice until you get the color or design that you want.
Take the colored egg and set it aside to dry.
You can place the eggs in another colored baggie if you want, or display them and enjoy as is.